Sabor Cooking

Chicken. The meat that most of us prefer to eat. There are countless ways of cooking it. However, the chicken is a bit indifferent to the taste. Needs salt & pepper and a spice to enhance the flavor.

Today's recipe gives a personality to the chicken. Although we use breast halves, which are generally the most "dry" parts of the chicken , the crust keeps them juicy and the spices give an incredible taste. It's a dish that I make quite often and each time is delicious. You can keep the herbed breadcrumbs in the refrigerator for some time and coat various meats .

Just pay a bit of attention to the baking time .. do not overcook or do not leave it raw.

Enjoy !

Ingredients : 

• 4 boneless, skinless chicken breast halves
• 1/2 cup mayonnaise
• 1/4 cup parmesan (grated)
• 4 tsp herbed breadcrumbs

herbed breadcrumbs 

• 2 cups breadcrumbs
• 2 Tbsp dried parsley
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup parmesan

Preparation : 

1. Prepare herbed breadcrumbs by mixing all ingredients together.
2. Store in a airtight container and keep in the fridge.
3. In a bowl, combine mayonnaise and parmesan.
4. In a pan lined with parchment paper place breast halves.
5. Coat evenly with mayonnaise/parmesan mix.
6. Sprinkle with herbed breadcrumbs.
7. Cook in preheated oven at 210C for 20-25 minutes.